How to make amazing Cookie Dough Ice Cream with Efectiv 100% Micellar Casein, Sustained Release Protein, in 6 easy steps.
Ingredients
- 50g Efectiv Vanilla Crème 100% Micellar Casein
- 150ml unsweetened almond milk
- 150g Greek yoghurt
- ½ tbsp creamy peanut butter
- 1 tbsp honey
- 20g dark chocolate chips
Method
- Add all of the ingredients, apart from the chocolate chips, into a blender.
- Mix it all together until combined into a thick and creamy batter.
- Carefully stir in about ¾ of the dark chocolate chips.
- Transfer the ice-cream batter into a bowl or container and place in the freezer.
- Leave to set for several hours (ideally overnight).
- When ready to eat, remove from the freezer, sprinkle over the remaining chocolate chips and enjoy.
Nutrition
Per serving
- Calories 260kcal
- Fat 9g
- Carbs 2g
- Sugar 13g
- Fibre 2g
- Protein 30g
Looking for more high-protein recipe ideas? Browse our recipe blog for more inspiration, or explore our full range of protein powders, including our slow-release casein for overnight recovery.
