Easy Cookie Dough Protein Ice Cream

How to make amazing Cookie Dough Ice Cream with Efectiv 100% Micellar Casein — Sustained Release Protein, in 6 easy steps.

INGREDIENTS

• 50g Efectiv Vanilla Crème 100% Micellar Casein
• 150ml unsweetened almond milk
• 150g Greek yoghurt
• ½ tbsp creamy peanut butter
• 1 tbsp honey
• 20g dark chocolate chips

METHOD

1. Add all of the ingredients — apart from the chocolate chips — into a blender.
2. Mix it all together until combined into a thick and creamy batter.
3. Carefully stir in about ¾ of the dark chocolate chips.
4. Transfer the ice-cream batter into a bowl or container and place in the freezer.
5. Leave to set for several hours (ideally overnight).
6. When ready to eat, remove from the freezer, sprinkle over the remaining chocolate chips and enjoy.

NUTRITION

PER SERVING

• Calories 260kcal
• Fat 9g
• Carbs 2g
• Sugar 13g
• Fibre 2g
• Protein 30g

Looking for more high-protein recipe ideas? Browse our recipe blog for more inspiration, or explore our full range of protein powders — including our slow-release casein for overnight recovery.