I like to snack. A lot. These giant protein balls are so deliciously indulgent I have to admit I’ve been obsessed since developing this recipe. Made using our Double Chocolate Whey, they are chocolatey, fudgy, nut-butter-y bites of awesomeness that are so packed with protein I don’t feel in the slightest bit guilty about eating more than one at a time. No baking required, simply whizz up in your blender, roll into balls and enjoy straight from the fridge. You can thank me later.
Serves 12
Ingredients
- 5 scoops (150g) Efectiv Double Chocolate Whey
- 10g cocoa powder
- 25g almonds
- 25g pitted dates
- 25g coconut oil
- 100g almond butter
- 100ml cold water
- 15g desiccated coconut
Method
- In a small bowl warm the coconut oil and almond butter together in a microwave until they are runny. Set to one side.
- Place all the dry ingredients except for the desiccated coconut into your blender. Blend until the almonds and dates have been chopped down into fine pieces.
- Pour in the (now slightly cooled) melted coconut oil and almond butter into the blender, along with 100ml cold water. Blitz until everything has combined into a dense, paste-like consistency.
- Before rolling into balls, place the mixture into the fridge to cool a little if it feels sticky. It also helps to run your hands under a cold tap to avoid the mixture sticking when you roll it!
- Using an ice-cream scoop for portion control (or a dessert spoon), take a scoop of the mixture and roll it between your palms for a few seconds until it is a neat, compacted ball. Then roll or toss your ball in the desiccated coconut.
- These will keep in an airtight container in the fridge for a week, or a month in the freezer (just pull out 5–10 minutes before eating to bring to room temperature).
Nutrition
- Calories 150kcal
- Protein 11.6g
- Carbs 4.5g
- Fat 9.4g
Looking for more no-bake, high-protein snack ideas? Browse our full protein recipe collection or explore our whey protein range to find your favourite flavour.
Recipe by Fuelled By Macros.
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